About the Role
Hyatt Regency Riyadh Olaya is seeking a talented and passionate Demi Chef de Partie - Pastry to join our Culinary team. The successful candidate will support the Pastry Kitchen operations by preparing high-quality desserts, pastries, breads, and bakery products while maintaining Hyatt standards of quality, hygiene, and guest satisfaction.
Key Responsibilities
- Prepare and present pastries, desserts, cakes, and other sweet creations according to Hyatt standards.
- Assist the Pastry Chef and Chef de Partie in daily kitchen operations.
- Ensure all food preparations are consistent in quality and presentation.
- Maintain cleanliness and organization of the pastry kitchen.
- Monitor stock levels and assist with inventory control.
- Follow HACCP and food safety guidelines at all times.
- Support training and development of junior kitchen colleagues.
Qualifications
- Minimum 2 years' experience in a pastry kitchen within a hotel or upscale restaurant.
- Strong knowledge of pastry production techniques.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
What We Offer
- Competitive salary and benefits.
- Career growth opportunities within Hyatt.
- Professional development and training.
- Dynamic and multicultural work environment.
