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About the job
DEMI CHEF DE PARTIE for a university cafeteria
LA BOUSSOLE is a vibrant UNIVERSITY CAFETERIA located in the CLEMENCEAU HAMRA area, known for its commitment to delivering exceptional dining experiences through a diverse menu featuring french and international cuisine.
Demi Chef de Partie will play a crucial role in our kitchen, focusing on both hot and cold dishes, and will be responsible for maintaining high standards of food safety and quality.
RESPONSIBILITIES a la carte
Collaborate with the cafeteria team to deliver high-quality meals.
QUALIFICATIONSExperience in a la carte service.
