About the Role
Hyatt Regency Riyadh Olaya is looking for an experienced Demi Chef de Partie - Bakery to support the Bakery operations and ensure the production of high-quality breads, viennoiseries, and baked goods. The ideal candidate is passionate about baking and committed to delivering exceptional products for our guests.
Key Responsibilities
- Prepare a variety of breads, rolls, croissants, Danish pastries, and other bakery items.
- Ensure consistency in product quality, taste, and presentation.
- Assist in daily bakery production planning.
- Maintain food safety, cleanliness, and hygiene standards.
- Monitor inventory and minimize product waste.
- Support the Bakery Chef in achieving operational goals.
- Assist in training junior team members when required.
Qualifications
- Minimum 2 years' experience in a bakery operation within a hotel or upscale bakery.
- Strong knowledge of artisan breads and bakery production.
- Familiarity with food safety and HACCP standards.
- Ability to work flexible shifts.
- Strong teamwork and organizational skills.
What We Offer
- Attractive compensation package.
- Career advancement opportunities within Hyatt.
- Learning and development programs.
- Supportive and professional work environment.
