Company Description SpÜntino is a proudly Lebanese-born Quick Service Restaurant (QSR) specializing in high-quality, delicious fast-casual meals. The menu features fried chicken, burgers, and snack sandwiches prepared with consistent standards and fresh ingredients. SpÜntino is dedicated to delivering quick service without compromising on taste or quality. Team members work in a lively, guest-focused environment where efficiency, cleanliness, and hospitality are top priorities.
Role Description The Restaurant Manager is a full-time, on-site role based in Jbeil, responsible for overseeing daily restaurant operations and ensuring a positive guest experience. This role includes supervising front-of-house and back-of-house teams, managing staffing schedules, and supporting training and performance feedback. The Restaurant Manager monitors food quality, safety, hygiene, and adherence to QSR standards, while maintaining inventory, coordinating orders, and managing basic cost controls. The role involves resolving guest concerns, maintaining a clean and organized environment, and collaborating with leadership on promotions, sales targets, and continuous improvement initiatives.
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