Company Profile
Originally founded by Mahmoud Hallab in Tripoli-Lebanon in 1881, the family business has been manufacturing delights and building brand equity ever since. Brick by brick and one generation after another, Hallab 1881 became today the top-of-mind destination among Arab and Lebanese populations for Oriental sweets. This aspiring legacy was anchored with Hajj Abdul Rahman Hallab, a visionary man who never compromised on the quality of the products and the generosity of the Tripolitan hospitality. His motto, "Do it Perfectly, or Don't Do it at All", was the ultimate drive behind Hallab 1881 success story.
Job Overview
This is a full-time, on-site role based in Tripoli, Lebanon.
We are seeking a detail-oriented and analytical Cost Controller with experience in the F&B or food manufacturing sector. In this role, you will be responsible for tracking inventory, minimizing wastage, calculating costs, and providing the management team with data-driven insights to maximize profitability.
Key Responsibilities
- Costing of all products, recipes, manufactured items, and catering items.
- Selling price calculations and price reviews.
- Menu engineering and profitability analysis.
- BOM review and updates.
- New product costing.
- Margin analysis by item.
- Support management in pricing decisions.
- Cost impact analysis due to changes in raw material prices.
- Price lists reviewing, checking and updating
- Posting Inventory counts and check variances
Requirements & Qualifications
- Education: Bachelor’s degree Bachelor's degree in Accounting or Finance
- Experience: 2-3 years proven experience as a Cost Controller or Cost Accountant specifically within food manufacturing, catering, or F&B operations.
- Skills: Advanced proficiency in Microsoft Excel. Hands-on experience with specialized F&B inventory and ERP software is highly advantageous.
- Languages: Fluency in Arabic and English is required; French is a plus.
To Apply
Please submit your CV to hr@hallab.com.lb with the subject line "Cost Controller”