We are looking for a Chef de Partie who will be responsible for preparing and presenting high-quality Asian and Arabic dishes to join our team while maintaining the highest standards of food quality, hygiene, and confidentiality.
Key Responsibilities
Prepare and cook a variety of Asian and Arabic dishes to the highest culinary standards.
Ensure consistency in taste, presentation, and portion control.
Develop daily and seasonal menus based on family preferences and dietary requirements.
Prepare meals for family members, VIP guests, and special events.
Maintain cleanliness and organization of kitchen workstations and equipment.
Monitor food quality, freshness, and storage conditions.
Manage stock levels, food requisitions, and inventory control.
Minimize food wastage while maintaining quality standards.
Adhere to food safety, hygiene, and HACCP standards at all times.
Train and supervise junior kitchen staff when required.
Maintain strict confidentiality and professionalism within the private residence.
Skills
Requirements
Diploma or certification in Culinary Arts or equivalent.
Minimum 5 years of experience as Chef de Partie or similar role in luxury hotels, fine dining restaurants, royal households, or VIP residences.
Strong knowledge of Arabic cuisine
Strong knowledge of Asian cuisine.
Experience in menu planning, special dietary requirements, and VIP service standards.
Knowledge of food safety and HACCP procedures.
Ability to work flexible hours based on family requirements.
Strong communication and teamwork skills.
Discreet, trustworthy, and service-oriented personality.
Preferred Profile
Experience in royal family residences, private palaces, or ultra-luxury hospitality environments.
GCC experience preferred.
Ability to prepare healthy, international, and customized dietary meals.
Good English communication skills
