Company Description E-commerce is a growing retail organization focused on providing customers with high-quality fresh products through efficient and reliable service. The company leverages digital platforms to streamline ordering and fulfillment, while maintaining strong on-site operations for preparation and packaging. Team members work in a collaborative environment that prioritizes food safety, product quality, and customer satisfaction. E-commerce offers opportunities to develop practical skills in modern retail and food handling, with clear standards and procedures to support daily work.
Role Description The Butcher role is a full-time, on-site position based in Casablanca. This role involves cutting, trimming, and preparing various types of meat, poultry, and seafood according to company standards and customer specifications. Daily tasks include portioning products, ensuring proper labeling and packaging, maintaining clean and sanitary workstations, and following food safety and hygiene regulations. The Butcher also inspects products for quality, manages stock rotation, and collaborates with team members to fulfill customer orders accurately and on time. Interaction with customers or internal order channels may be required to answer product questions and support a positive shopping experience.
Qualifications
* Strong skills in butchery and meat processing, with the ability to cut, trim, and portion products accurately.
* Experience working with poultry and seafood, including safe handling, preparation, and storage practices.
* Proficient customer service skills, with the ability to communicate clearly and support customer needs or internal order requests.
* Knowledge of food safety, hygiene standards, and workplace safety procedures in a meat-processing environment.
* Ability to work on-site in Casablanca, standing for extended periods and handling physically demanding tasks.
* Attention to detail, reliability, and the ability to follow standard operating procedures and quality guidelines.
* Previous experience in a butcher shop, supermarket, or food processing facility is preferred.
* Basic numeracy and record-keeping skills for weighing, pricing, and inventory control.
