üìç Location: Zekrit ‚Äì Maten
Key Responsibilities
Verify label accuracy and compliance with customer specifications.
Conduct pre-production inspections and monitor production activities.
Ensure compliance with GMP, GHP, CCP, and OPRP requirements.
Prevent allergen cross-contamination through proper production coordination.
Train and communicate food safety requirements to production personnel.
Identify, report, and follow up on non-conformities and corrective actions.
Perform routine quality inspections and maintain accurate production records.
Support production operations and act as Production Supervisor when required.
Requirements
Bachelor's degree in Food Science, Nutrition, Quality Assurance, or a related field.
1–3 years of experience in Quality Control or Quality Assurance within the food manufacturing industry.
Knowledge of GMP, GHP, HACCP, CCP, and food safety standards.
Strong attention to detail and problem-solving skills.
Good communication and teamwork abilities.
Proficient in Microsoft Office (Word & Excel).
