Company Description Chef Lebanon Consultants is a culinary consulting organization focused on elevating food and beverage operations across Lebanon and the broader region. The company partners with restaurants, hotels, and hospitality ventures to design menus, optimize kitchen workflows, and enhance overall dining experiences. With a strong emphasis on quality, innovation, and operational excellence, Chef Lebanon Consultants supports clients in building sustainable, profitable culinary concepts. Team members benefit from working in a dynamic environment that values creativity, collaboration, and professional growth.
Role Description The Executive Chef is a full-time, on-site role based in Lebanon, responsible for leading all kitchen operations and culinary activities. Daily tasks include planning and executing menus, supervising food preparation, and ensuring consistent quality and presentation across all dishes. The Executive Chef manages kitchen staff scheduling, training, and performance, while maintaining strict standards for food safety, hygiene, and inventory control. This role collaborates with management to develop new concepts, control food costs, and support customer satisfaction through creative and efficient culinary solutions. The Executive Chef is expected to lead by example, foster a positive work environment, and continuously refine processes to improve kitchen productivity and service standards.
Qualifications
. experience in asian and thai cuisine
