Department: Kitchen
Location: Lebanon - Beirut
DescriptionSupport the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.
Key ResponsibilitiesThe job of Demi Chef de Partie is executed satisfactorily when:* In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. * Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. * Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. * Clean and re-set their working area. * Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include: * Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member. * Providing input for probation and formal performance appraisal discussions in line with company guideline. * Ensuring new staff attends Corporate Orientation within first month of hire. * Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance. * Preparing induction programs for new employees and allocating sufficient time for their implementation. * Work with superior in the preparation and management of the department’s budget and is aware of financial targets. * Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive. * Recycle where-ever possible and enforce cost saving measures to staff. * Log security incidents and accidents in accordance with hotel requirements.
Skills, Knowledge and ExpertiseEDUCATION:High School or equivalent
HACCP certification
EXPERIENCE:Minimum 2 years kitchen experience
LANGUAGE:Local language – excellent oral and written skills where necessary
English – excellent oral and written skills
Additional language - beneficial
COMPETENCIES:
INDIVIDUAL CHARACTERISTICSTo fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:* Passionate for Food & Beverage * People Oriented * Passionate for European luxury * Entrepreneurial * Straightforward * Sense of responsibility * Team player * Flexible and reliable * Tolerant and open minded * Works well under pressure
