About us:
We are a local startup known for our specialization in creating unique desserts in Lebanon. As we continue to grow our team, we are looking for a motivated and passionate Commis Pastry Chef(Pastry and Production) to join our artisan dessert concept.
This role is ideal for someone at the beginning of their pastry career who is eager to learn, develop skills, and grow within a fast-paced production environment.
Key Responsibilities
Incharge of handling baking all pastries and desserts basis such as sponge cakes , tarts , cookies etc
• Handle dough mixing and lamination for items like croissant , puff pastry , crackers.
• Help in assembling products such as tarts, pastries, and desserts
• Follow recipes and instructions provided by senior chefs
• Maintain cleanliness and organization of the workstation
• Assist in measuring ingredients and basic prep tasks
• Ensure consistency under supervision
• Follow food safety and hygiene standards
• Work collaboratively with the kitchen team
Requirements
• 2-3 years of experience in pastry, bakery, or kitchen environment
. Strong Foundation in bakery and baking skills
• Basic understanding of baking principles (school or hands-on experience)
• Willingness to learn and develop pastry skills
• Ability to work flexible hours including early mornings , weekends and holidays as needed
