Company Description The Parisian Hotel is a boutique property near the heart of Beirut’s Solidere central business district, offering 86 well-appointed guestrooms with amenities such as minibars, cable TV, private balconies, and comfortable seating areas. Many rooms feature sea views, and bathrooms include modern fittings such as bathtubs, showers, and hairdryers. The on-site John Posh Café serves local and international cuisine for breakfast, lunch, and dinner, along with fresh cocktails, coffee, and confectioneries. Guests benefit from 24-hour reception and concierge services, valet parking, and access to car rental and limousine services, creating a convenient and welcoming environment for travelers.
Role Description The Chef De Partie is a full-time, on-site role based in Beirut at The Parisian Hotel. This role is responsible for managing a specific kitchen section, ensuring consistent preparation, cooking, and presentation of dishes in line with hotel and café standards. Daily tasks include organizing mise en place, supervising commis chefs, maintaining food quality and portion control, and collaborating with the Sous Chef and Head Chef on menu execution. The Chef De Partie will monitor stock levels, support ordering and inventory, and ensure compliance with hygiene, safety, and sanitation standards. The role also involves coordinating with front-of-house teams to support smooth service during breakfast, lunch, and dinner, and contributing to a positive, respectful kitchen culture.
Qualifications
Hands-on experience in preparing, managing, and presenting hotel breakfast buffets is a must.
