I don't sell insurance policies. I Insure Quality! Most brokers hand you a contract and disappear. I explain what you're actually buying, answer at 4 AM when you're confused about a claim, and make sure you're not overpaying. I work with major local and international insurance co…

Bachelor's degree in Accounting, Finance, or a related field.

Minimum 5 years of accounting and/or cost control experience in restaurants or the F&B industry.

Restaurant experience is mandatory.

Strong knowledge of food cost, recipe costing, inventory control, purchasing, and restaurant operations.

Good understanding of restaurant POS and inventory management systems.

Strong accounting and reconciliation skills.

Advanced knowledge of Microsoft Excel.

Strong analytical skills and attention to detail.

Ability to identify discrepancies and investigate their root causes.

High level of accuracy, integrity, and confidentiality.

Ability to coordinate effectively with Finance, Purchasing, Store, Kitchen, Bar, and Operations teams.

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