Company Description tbb.qa (The Buttery Bakery) is a specialty bakery brand focused on delivering high-quality baked goods with an emphasis on craftsmanship, consistency, and flavor. The bakery values fresh ingredients, precise techniques, and a warm, welcoming customer experience. Team members are encouraged to take pride in their work, maintain high standards of hygiene and food safety, and contribute ideas for new products. The work environment is collaborative and fast-paced, offering opportunities to learn, grow, and refine professional bakery skills.
Role Description The Senior Chef de Partie Bakery is a full-time, on-site role based in Doha, Qatar. This position is responsible for leading a bakery section, preparing and baking a variety of products such as Sourdough,baguettes,viennoiseries and ensuring all items meet quality and presentation standards. Day-to-day tasks include organizing mise en place, mixing, shaping, proofing, and baking doughs, monitoring inventory levels, and coordinating with other kitchen teams to maintain smooth operations. The role also involves training and guiding junior team members, enforcing food safety and hygiene practices, and supporting menu development and product innovation. The Senior Chef de Partie Bakery will be expected to work flexible hours, including weekends and holidays, to meet production and service requirements.
Qualifications
- Strong technical bakery skills, including experience with artisanal breads, viennoiserie, and pastry production.
- Proven background in a professional bakery kitchen ideally in a senior or supervisory position.
- Knowledge of food safety standards, kitchen hygiene practices, and proper handling and storage of ingredients.
- Ability to manage a section independently, organize production schedules, and maintain consistent product quality.
- Experience in training, mentoring, and coordinating junior team members in a busy kitchen environment.
- Good communication skills and the ability to collaborate effectively with colleagues and management.
- Physical ability to stand for extended periods and perform repetitive tasks in a high-volume setting.
- Formal culinary or bakery/pastry education or equivalent on-the-job experience is preferred.
- Willingness to work shifts, weekends, and holidays as required by bakery operations.