Sultan Bakery is looking for an organized and hands-on Bakery Production Supervisor to manage the day-to-day production of our bakery and pastry operation.
This role is ideal for someone who understands food production, can coordinate a team, and is comfortable managing orders, recipes, stock, and daily production priorities.
Key Responsibilities
- Organize and follow up on daily production orders
- Coordinate the bakery and pastry production teams
- Ensure each team receives the correct BOM, recipe, quantities, and production instructions
- Make sure production is completed according to schedule and required quantities
- Monitor raw material and packaging stock needed for production
- Coordinate with purchasing and warehouse teams when ingredients or materials are running low
- Follow up on shortages, wastage, production issues, and discrepancies
- Ensure recipes, portion sizes, yields, and production standards are followed correctly
- Monitor finished product quantities against production orders
- Help organize production planning based on orders and available stock
- Maintain clear production records and communicate issues to management
- Ensure cleanliness, organization, food safety, and proper production procedures are followed
- Work closely with Operations, Quality Control, Warehouse, and the production team
What We’re Looking For
- Previous experience in bakery, pastry, food production, catering, or a similar environment
- Experience supervising or coordinating production teams
- Strong organizational and follow-up skills
- Comfortable working with recipes, BOMs, inventory, and production orders
- Able to plan daily workloads and prioritize urgent orders
- Good communication and problem-solving skills
- Hands-on attitude and comfortable being present on the production floor
- Basic computer/ERP knowledge is a plus
Send your cv to hr@sultanbakery.me
