Role Description
This is a full-time on-site role of Branch Manager . The Branch Manager will oversee daily branch operations to ensure a seamless customer experience. Responsibilities include managing staff, coordinating schedules, tracking inventory and implementing company policies and procedures. The Branch Manager will also maintain high-quality service standards, drive sales strategies, and support employee development.
Qualifications
- Strong team management and leadership skills, including training, mentoring, and performance monitoring
- Proficiency in inventory management, scheduling, and operational planning
- Customer service expertise and ability to resolve client concerns effectively
- Knowledge of sales and marketing strategies to drive branch performance
- Excellent organizational and multitasking abilities
- Experience in the food, beverage, or hospitality industry
- Bachelor’s degree in Business Administration, Management, or a related field is preferred
- Strong communication skills in English and Arabic
