WE ARE HIRING | Executive Chef – Pastry & Bakery
üìç Location: Lebanon
We are looking for an experienced and passionate Executive Chef – Pastry & Bakery to lead our Central Pastry & Bakery Production Unit, ensuring exceptional product quality, consistency, innovation, and operational excellence.
Key Responsibilities
- Lead and supervise pastry and bakery production, ensuring quality, consistency, and timely delivery.
- Develop, standardize, and cost recipes across pastry, cakes, desserts, chocolate, viennoiserie, and bakery products.
- Plan production according to outlet forecasts, catering orders, and seasonal demands.
- Monitor food cost, yields, waste, inventory, and production efficiency.
- Ensure compliance with HACCP, food safety, hygiene, and quality standards.
- Lead, train, and develop the production team while maintaining high performance standards.
- Coordinate with Catering Operations, Sales, Purchasing, and other departments to ensure smooth operations.
Requirements
- Minimum 10 years of experience in pastry and bakery production, including at least 5 years in a senior or central production role.
- Strong technical expertise in pastry, bakery, viennoiserie, and large-scale production.
- Proven experience in product development, recipe costing, and team leadership.
- Advanced knowledge of food safety and HACCP, with relevant certification.
- Degree or technical qualification in Pastry, Culinary Arts, Hospitality, or a related field.
- Proficiency in Microsoft Office and production/inventory management systems.
If you are a results-driven professional with a passion for pastry and bakery excellence, we would love to hear from you!
- üì© Interested candidates are invited to apply by sending their CV to : ekm.hrsolutions@gmail.com
