Company Description Anything is a hospitality-focused organization offering competitive salaries and opportunities for international placement outside Lebanon. The company is committed to high standards of culinary quality, guest satisfaction, and professional service. Team members are encouraged to develop their skills and grow into leadership roles within the kitchen and broader operations. The work environment values collaboration, integrity, and respect for diverse backgrounds and experiences.
Role Description The Executive Chef is a full-time, on-site role based in Ghazir, responsible for leading all kitchen operations and ensuring consistently high-quality food production. Daily responsibilities include planning menus, supervising food preparation, overseeing plating and presentation, and maintaining high standards of taste, hygiene, and safety. The Executive Chef manages kitchen staff scheduling, training, and performance, and collaborates with management to control food costs and optimize inventory and supplier relationships. This role also involves developing new dishes, implementing seasonal menus, and ensuring that guest feedback is used to continuously improve the culinary offering. The Executive Chef is expected to model professional behavior, foster a positive team culture, and uphold all health and safety regulations.
Qualifications
