Role Description
The Executive Chef is a full-time, on-site role based at MYA Cafe in Cairo. This role leads the culinary vision, translating the contemporary Mediterranean concept into well-executed menus, daily specials, and seasonal offerings. Responsibilities include overseeing kitchen operations, supervising and training culinary staff, ensuring food quality and presentation standards, and maintaining safety, hygiene, and cost controls. The Executive Chef collaborates closely with management and front-of-house teams to deliver a consistent guest experience, optimize kitchen workflows, and support new menu launches and events. The role also involves sourcing ingredients, managing supplier relationships, and monitoring inventory to balance quality with profitability.
Qualifications
- Strong Mediterranean and contemporary cuisine expertise, including menu development and recipe creation skills.
- Proficiency in kitchen operations, including team leadership, scheduling, and workflow management.
- Solid knowledge of food safety, hygiene standards, and regulatory compliance in a professional kitchen.
- Experience in cost control, inventory management, and vendor coordination.
- Proven ability to deliver consistent food quality, plating standards, and timely service during high-volume periods.
- Effective communication and collaboration skills with front-of-house teams and management.
- Demonstrated ability to train, mentor, and develop culinary team members in a respectful, inclusive environment.
- Previous experience as an Executive Chef in upscale café, restaurant, or hotel settings.
- Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays as needed.
