Career Opportunity: Cost Controller – F&B Operations
Al Maysarah Holding is seeking an experienced Cost Controller to establish, implement, and manage cost-control and inventory systems across its F&B operations in Jordan and Iraq.
This position requires a hands-on professional with proven experience in building F&B cost-control processes and inventory systems from the ground up.
Key Responsibilities
- Design and implement a comprehensive F&B cost-control and inventory-management system.
- Establish item masters, units of measurement, stock categories, par levels, and inventory-control procedures.
- Develop recipe costing, menu costing, standard costs, yields, and portion-control standards.
- Set up procedures for purchasing, receiving, storage, transfers, production, wastage, and stock issuance.
- Integrate cost-control processes with ERP and restaurant POS systems.
- Establish policies, SOPs, approval controls, and reporting templates across all outlets.
- Conduct stock counts, investigate variances, and implement corrective actions.
- Analyze food costs, COGS, consumption, waste, supplier pricing, and profitability.
- Prepare management dashboards and daily, weekly, and monthly cost reports.
- Support new restaurant openings and ensure cost-control systems are operational before launch.
- Train restaurant, warehouse, purchasing, and finance teams on the approved procedures.
- Conduct regular operational audits and recommend cost-saving initiatives without compromising quality.
Qualifications and Experience
- Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
- Minimum 5–7 years of F&B cost-control experience, preferably within restaurant chains or multi-outlet operations.
- Proven experience in establishing cost-control and inventory systems from scratch is mandatory.
- Strong knowledge of inventory management, recipe costing, menu engineering, COGS, yield analysis, and variance control.
- Practical experience with restaurant openings and the implementation of policies, SOPs, and internal controls.
- Advanced proficiency in Microsoft Excel, ERP systems, inventory software, and restaurant POS systems.
- Strong analytical, problem-solving, reporting, and team-training capabilities.
- Excellent command of Arabic and English.
- Willingness to work and travel between Jordan and Iraq based on operational requirements.
Locations: Amman, Jordan | Iraq
Employment Type: Full-time
Interested candidates may submit their updated CV to HR@almaysarah.com, mentioning “ Cost Controller – F&B” in the email subject line.
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