Role Description The Commis I – Cold Kitchen role is a full-time, on-site position based in Doha, Qatar. In this role, the team member prepares and assembles cold kitchen items such as salads, appetizers, sandwiches, and chilled desserts according to established recipes and presentation standards. Responsibilities include ensuring proper food storage, maintaining cleanliness and hygiene in work areas, and supporting senior kitchen staff with mise en place and daily production. The role also involves monitoring ingredient quality, following safety and sanitation procedures, and assisting with stock rotation and inventory checks. Collaboration with other kitchen staff and clear communication with supervisors are essential to maintain consistent quality and efficient service.
We are looking for a skilled and experienced Commis I – Cold Kitchen with strong hands-on experience in:
• Event catering & buffet preparation
• Canapés, finger foods & mini bites
• Sushi & international cold cuisine
• Premium salads, sandwiches & cold appetizers
• Creative food presentation, plating & buffet setup
Requirements:
• 3–5 years of relevant experience
• Valid QID with transferable visa
• Available to join immediately
