Company Description Charlottine Restaurant is a pastry-focused establishment located in the Doha Metropolitan Area, known for its commitment to high-quality baked goods and desserts. The restaurant emphasizes fresh ingredients, consistent flavor, and attractive presentation across its pastry offerings. Team members are encouraged to contribute ideas and maintain high standards of service and product quality. Charlottine aims to create an environment where culinary professionals can grow their skills and deliver memorable experiences to guests.
Role Description This is a full-time, on-site Commi Pastry role based in the Doha Metropolitan Area. The Commi Pastry team member supports the pastry chef by preparing ingredients, mixing batters and doughs, baking pastries, and assisting in plating and presentation. Daily tasks include following recipes, maintaining workstation order, monitoring product quality, and adhering to food safety and hygiene standards. The role also involves working closely with the kitchen team, replenishing display items as needed, and helping with inventory and stock rotation. Flexibility to work shifts, weekends, and holidays may be required based on restaurant operations.
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