Company Description Cipriani Dolci is a restaurant company originating from New York City, known for elegant Italian-inspired cuisine and refined hospitality. The brand is part of the renowned Cipriani family of restaurants, which emphasizes high-quality ingredients, classic recipes, and attentive service. Team members join a professional culinary environment that values consistency, craftsmanship, and guest satisfaction. Working at Cipriani Dolci offers exposure to international standards and opportunities to contribute to a respected, globally recognized dining experience.
Role Description The Chef De Partie role at Cipriani Dolci in Abu Dhabi is a full-time, on-site position responsible for overseeing a specific section of the kitchen. Day-to-day tasks include preparing and cooking menu items to company standards, organizing and managing mise en place, and ensuring food quality, presentation, and portion control. The Chef De Partie coordinates with Sous Chefs and other team members to maintain smooth service during busy periods and supports training and guidance for Commis Chefs in their section. The role also involves following food safety and hygiene regulations, monitoring stock levels, minimizing waste, and assisting with menu and recipe execution in line with Cipriani Dolci’s culinary standards.
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