Company Description Restaurant akiraback marrakech is a contemporary dining destination located in Marrakesh-Safi, Morocco, known for creative Japanese cuisine with global influences. The restaurant focuses on high-quality ingredients, precise culinary techniques, and an elevated guest experience. Team members work in a dynamic, fast-paced environment that values professionalism, collaboration, and attention to detail. Joining the team offers opportunities to refine culinary skills, contribute to innovative menus, and grow within an international restaurant setting.
Role Description This is a full-time, on-site Sushi Chef role based at Restaurant akiraback marrakech in Marrakesh-Safi, Morocco. The Sushi Chef prepares a variety of sushi and Japanese-inspired dishes, ensuring consistent quality, taste, and presentation in line with restaurant standards. Daily tasks include selecting and handling seafood, cooking rice, preparing sauces and garnishes, and arranging plates with precision and creativity. The role involves maintaining strict hygiene and food safety practices, managing mise en place, and coordinating with kitchen and service teams during service. The Sushi Chef also supports menu development, contributes ideas for specials, and helps train junior kitchen staff as needed.
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