22 days ago
Full TimeJunior
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Company Description Lamari Siargao is a hospitality business known for its relaxed, island-inspired atmosphere and focus on quality food and guest experiences. The establishment offers a menu that highlights fresh ingredients and thoughtful preparation, appealing to both local residents and visitors. Team members are encouraged to bring creativity, reliability, and a strong sense of service to their work. The company values collaboration in the kitchen and front-of-house to deliver consistent, memorable dining experiences. Joining Lamari Siargao means being part of a growing brand committed to high standards and a welcoming environment.
Role Description The Line Cook is a full-time, hybrid role based in Dubai, with primary duties performed on-site in the kitchen and some tasks, such as menu planning or training modules, completed from home when appropriate. The Line Cook prepares and cooks menu items according to standardized recipes, maintains portion and presentation standards, and ensures food is delivered on time during service. Daily responsibilities include setting up and breaking down stations, preparing mise en place, monitoring stock levels, and supporting smooth kitchen operations during busy shifts. The role also involves adhering to food safety and hygiene regulations, keeping work areas clean and organized, and collaborating closely with other kitchen team members and supervisors.
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