We are a local startup known for our specialization in creating unique desserts in Lebanon. As we continue to grow our team, we are looking for a motivated and passionate Demi Pastry Chef(Pastry and Production) to join our artisan dessert concept.
This role is ideal for someone at the beginning of their pastry career who is eager to learn, develop skills, and grow within a fast-paced production environment.
Role Description
- Incharge of handling baking all pastries and desserts basis such as sponge cakes , tarts , cookies etc
- Handle dough mixing and lamination for items like croissant , puff pastry , crackers, milfelle etc .
- Help in assembling products such as tarts, pastries, and desserts
- Follow recipes and instructions provided by senior chefs
- Maintain cleanliness and organization of the workstatio
- The role also involves contributing to new product ideas, coordinating with sous chef to develop them .
Qualifications
- Solid baker fundamentals, including dough baking techniques,
- 2 - 3 years of experience in patisserie environment, ideally in a similar role.
- Willingness to learn, take direction, and collaborate with the Pastry Chef and wider kitchen team.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
- Culinary or pastry diploma/certificate is preferred but equivalent practical experience is also valued.
- Basic communication skills in English and/or Arabic to coordinate with team members.
