Company Description فرن سيدة is a growing restaurant company based in Jeddah, known for its focus on quality ingredients, consistent flavor, and welcoming service. The team is committed to delivering a memorable dining experience through carefully prepared dishes and attention to detail in every aspect of operations. فرن سيدة values collaboration, professionalism, and a positive work environment where team members can develop their skills. The company is expanding its culinary team and offers opportunities for growth for individuals who are passionate about food and hospitality.
Role Description The Chef De Partie is a full-time, on-site role located in Jeddah, responsible for managing a specific section of the kitchen and ensuring high standards of food preparation and presentation. Day-to-day tasks include preparing and cooking menu items, maintaining portion and quality control, and coordinating with other kitchen team members to ensure smooth service. The role involves supervising commis chefs in the assigned section, monitoring food safety and hygiene practices, and supporting stock control, including ordering and proper storage of ingredients. The Chef De Partie will work closely with the Sous Chef and Head Chef to implement recipes, contribute ideas for new dishes, and maintain a clean, organized, and efficient workstation.
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