Role Description The Assistant Restaurant Manager role at OarcEgypt is a full-time, on-site position based in Cairo, Egypt. The Assistant Restaurant Manager supports daily restaurant operations, ensuring high standards of service, food quality, and cleanliness. Responsibilities include supervising front-of-house staff, assisting with scheduling, overseeing opening and closing procedures, and helping to manage inventory and supplies. The role involves monitoring guest experiences, handling feedback and service recovery, and maintaining a welcoming, efficient environment. The Assistant Restaurant Manager also assists with training new team members, implementing operational policies, and supporting the Restaurant Manager in meeting performance and revenue goals.
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