About the Role:
Are you a master of the grill with a flair for entertainment?
We are seeking a highly skilled and charismatic Teppanyaki Chef to join our culinary team. This isn’t just a cooking role; it’s a performance. You will be the center of attention, delivering an unforgettable, high-energy dining experience to our distinguished members while maintaining the highest standards of Japanese culinary excellence.
If you have lightning-fast knife skills, a vibrant personality, and a passion for creating a show-stopping atmosphere, we want to hear from you.
Key Responsibilities:
- The Performance: Engage, entertain, and interact with members during live cooking sessions. Execute classic teppanyaki tricks (onion volcanos, juggling, utensil flips) safely and flawlessly.
- The Cuisine: Prepare and cook premium meats, seafood, and vegetables to exact guest specifications on the teppan grill, ensuring perfect temperature control and presentation.
- The Prep: Manage ingredient preparation, portioning, and marinating prior to service.
- The Standard: Maintain an immaculate cooking station before, during, and after service in full view of the guests. Strict adherence to hygiene regulations is mandatory.
Required Qualifications & Experience:
- Minimum of 2–4 years of proven experience specifically as a Teppanyaki Chef in a luxury hotel or premium restaurant.
- Exceptional knife skills and mastery of the teppan grill.
- A highly engaging, confident, and charismatic personality—you must be comfortable being the center of attention.
- Relevant culinary certifications and current UAE Food Hygiene training (preferred).
