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- Receive and inspect deliveries against purchase orders and invoices.
- Properly store food, beverages, packaging materials, and other supplies.
- Maintain accurate inventory records and stock levels.
- Monitor stock movement, expiry dates, and product quality.
- Conduct regular stock counts and report discrepancies.
- Issue items to the restaurant departments based on approved requests.
- Follow FIFO/FEFO procedures and ensure proper storage conditions.
- Coordinate with the purchasing, kitchen, and restaurant teams.
- Maintain a clean, organized, and safe storeroom.
- Prepare inventory and stock reports as required.