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Job Title: Production Line Engineer – Food Manufacturing
Key Responsibilities
Supervise the operation and efficiency of production lines
Troubleshoot equipment failures and minimize production downtime
Improve production efficiency and reduce waste
Monitor preventive maintenance and coordinate with the maintenance team
Monitor manufacturing, filling, and packaging equipment
Requirements
Bachelor’s degree in Mechanical, Electrical, Production Engineering, or a related field
Minimum 3 years of experience in production lines, preferably in food manufacturing
Hands-on experience with manufacturing, filling, and packaging equipment
Knowledge of industrial control systems, automation, and troubleshooting
