We are looking for a skilled and creative Pastry Chef with strong experience in preparing a wide variety of desserts, pastries, and baked goods. The ideal candidate should be hands-on, consistent, creative, and capable of developing products suitable for a café environment.
Key Responsibilities
- Prepare a variety of cakes, pastries, desserts, and sweets.
- Prepare donuts, cinnamon rolls, cookies, brownies, cheesecakes, tarts, and other baked items.
- Create and develop new dessert and pastry recipes for the café menu
- Prepare different creams, sauces, fillings, glazes, and toppings.
- Ensure consistency in taste, texture, portion size, and presentation.
- Develop seasonal and trending desserts and introduce new menu ideas.
- Manage daily pastry production according to required quantities.
- Maintain proper storage, labeling, stock rotation, and ingredient handling.
- Monitor ingredient usage and minimize food waste.
- Maintain excellent kitchen hygiene and food-safety standards.
- Ensure pastry equipment and workstations are properly cleaned and maintained.
- Coordinate with the kitchen and café team for daily production requirements.
- Assist with ingredient ordering and maintaining appropriate stock levels.
Requirements
