KITCHEN POSITIONS: KITCHEN MANAGER | SOUS CHEF | BAKER | ASSISTANT BAKER
VOL.1 Roastlab is a specialty coffee company with a premium café kitchen delivering high-quality food, fresh pastries, and exceptional beverages. We maintain restaurant-grade standards with excellence in food safety, hygiene, and culinary innovation.
The Positions
Full-time, on-site kitchen roles:
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Kitchen Manager (Operations, leadership & cost control)
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Sous Chef (Kitchen leadership & culinary execution)
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Baker (Artisanal pastry & daily bread production)
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Assistant Baker (Preparation & baking support)
What You'll Do
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Oversee daily kitchen operations, team coordination, and inventory management (Manager roles)
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Prepare, cook, and bake high-quality menu items and pastries with precision
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Maintain strict restaurant-grade food safety, hygiene, and equipment standards
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Manage production schedules to ensure fresh, consistent daily output
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Ensure absolute consistency and quality in every dish and baked good
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Contribute to menu development, cost optimization, and culinary improvements
What We're Looking For
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Relevant restaurant, bakery, or café kitchen experience (Leadership experience required for Manager/Sous Chef roles)
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Strong culinary, baking, or kitchen management skills tailored to your position
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Expert-level knowledge of food safety and hygiene practices
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Excellent leadership, teamwork, and communication skills
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Physical stamina for a fast-paced, on-site work environment
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Unwavering passion for premium quality and consistency
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Transferable Residency (Required)
Why Join Us
- Full-time stable employment
- Career development path
- Team benefits & support
- Growth opportunities in the hospitality industry
- Professional, high-standard kitchen environment
Contact: Apply@vol1roastlab.com
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