**Olea & Fig is an artisanal bistro and bar located in the heart of Monot, Beirut, combining contemporary Mediterranean cuisine with creative Lebanese influences. Known for its welcoming atmosphere, distinctive dishes, signature cocktails, and carefully selected wines, Olea & Fig offers guests a relaxed yet refined dining experience.
We're looking for enthusiastic, professional, and hospitality-driven individuals to join our service team. Whether you're an experienced server or eager to develop your skills in a dynamic restaurant environment, this is an opportunity to be part of a team that values genuine hospitality, attention to detail, and excellent service.
What You'll Do
• Welcome guests warmly and provide attentive, friendly, and professional service.
• Take and serve food and beverage orders accurately and efficiently.
• Develop strong knowledge of the menu, including ingredients, allergens, signature dishes, cocktails, and wines.
• Recommend dishes, drinks, and pairings to enhance the guest experience.
• Maintain clean, organized, and properly prepared tables and service stations.
• Assist with daily opening preparations, table setup, and end-of-shift closing duties.
• Work closely with the kitchen, bar, and other team members to ensure smooth and timely service.
• Handle guest requests, feedback, and complaints professionally and positively.
• Ensure proper presentation of food, beverages, cutlery, and glassware.
• Assist with restocking supplies, polishing glassware, and maintaining restaurant cleanliness.
• Follow restaurant service standards, hygiene procedures, and operational guidelines.
What We're Looking For
• Previous experience in restaurants, bistros, or hospitality is a plus, but not mandatory.
• Friendly, confident, well-presented, and comfortable interacting with guests.
• Strong communication skills and a genuine passion for hospitality.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Team player with a positive attitude and a willingness to learn.
• Good knowledge of food and beverages, or enthusiasm to develop it.
• Flexibility to work weekends and busy evenings. (No morning shift)
• Good command of English; French is an advantage.
What You'll Get
• A welcoming and professional workplace within a small team.
• The opportunity to develop your skills in contemporary dining, wines, and cocktails.
• Hands-on experience with a creative Mediterranean and Lebanese-inspired menu.
• Opportunities for professional growth and development within the team.
Shifts: 3:00 PM - 12:00 AM / closing
Mondays OFF (closing day)
Salary: 500$ + Tips**
