Hyatt Regency Riyadh Olaya is looking for a passionate and talented Demi Chef de Partie – Cold Kitchen to join our Culinary team. If you have a passion for creating exceptional cold dishes and maintaining the highest food quality standards, we would love to hear from you.
Key Responsibilities:
- Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.
- Support the Chef de Partie in daily kitchen operations.
- Ensure all food preparation meets Hyatt quality and hygiene standards.
- Monitor food quality, freshness, and proper storage procedures.
- Maintain cleanliness and organization of the work area.
- Follow HACCP and food safety standards at all times.
- Assist with inventory control and minimizing food wastage.
- Support colleagues and contribute to a positive team environment.
Qualifications:
- Previous experience as a Demi Chef de Partie or Commis Chef in a hotel or upscale restaurant.
- Strong knowledge of cold kitchen preparation and presentation.
- Understanding of food safety and hygiene regulations.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Hospitality experience is preferred.
What We Offer:
- Competitive salary and benefits package.
- Career growth and development opportunities within Hyatt.
- Dynamic and professional working environment.
- Training and development programs.
