Job Purpose:
Oversee day-to-day production operations within the commissary, ensuring high-quality products are produced in accordance with established quality, food safety, and operational standards.
Responsibilities:
- Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Center.
- Monitors the operation procedures for the products in the section under his responsibilities.
- Receives raw materials according to the quality standards and HACCP specifications.
- Ensures observance of Global Food Safety Management System/Yum! Brands standards applied in the commissary by developing and implementing related programs.
- Conducts laboratory microbiological analysis to assess products and identify mistakes in production and quality deviations on products produced in the commissary.
- Takes corrective actions when quality standard deviations are observed or encountered.
- Understands and conducts product evaluations while monitoring product performance through KPI setting.
- Develops technical training programs for supervisors and team members.
- Stores and dispatches goods to restaurants under hygienic conditions and standard product temperature requirements.
- Rewards and recognizes team members during shifts and ensures team spirit and the best team member service efforts in each shift.
Qualifications:
- Degree in Microbiology, Agriculture, Food Technology or equivalent.
- ISO Certificate will be a plus.
Skills and Experience-
Experience:
- Comprehensive knowledge in standards in food processing and production.
- In-depth knowledge of Franchisee recipe standards and components.
- Knowledge in inventory, cost control, raw material utilization and various food production methods.
Job Specific Skills:
- Microbiology, Agriculture, Food Technology skills.
- Excellent computer skills (Word, Excel, Power Point).
- Excellent command of English language (reading, writing & speaking).
- Can effectively coach, mentor, develop and motivate subordinates.
- Systematic and can work under pressure.
- Notable analytical and problem-solving skills.
- Can employ strategic planning techniques.
- Quality Focus.
