Design personal menus for Dubai homes, then watch a chef cook them fresh. Full-time, in-house, remote from Lebanon.
ABOUT ROOMSERVICE
RoomService gives Dubai households a personal chef cooking for you, with meals delivered hot. One chef cooks fresh for each home from our one kitchen in Al Quoz: breakfast, lunch and dinner. Every menu is personal to the customer. Mégane Uzan, our Co-founder and Chief Culinary Officer, leads the kitchen. You will design menus with her and the chef.
WHAT YOU'LL DO
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Manage the menu planning with our customers.
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Design the menus. Look at what we've done so far and how Mégane has been designing them, and take that work over.
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Look at what our chef can cook and what our kitchen can cook, blend that with what each customer needs, and recommend it to the customer.
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Create menus across different foods and diets: low-carb, low-fat and other diets, with the right balance of carbs and fats.
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Respond to customers' inquiries.
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Get feedback and comments from customers, and use them to improve their menus.
WHAT YOU BRING
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A degree in nutrition, at least.
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5+ years of experience, minimum.
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Expert knowledge of creating different foods and menus: carbs, low-fat, low-carb and other diets.
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Ideally, strong with AI tools. Tell us how you use them.
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Excellent English. Arabic and French are a plus.
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Nice to have: a background in medical or clinical nutrition, a professional registration in Lebanon, experience in restaurants, catering or meal prep.
HOW WE WORK
COMPENSATION
- 2,000 USD per month, full-time.
HOW TO APPLY
Apply on LinkedIn with your CV and answer the screening questions.
Please include a short cover letter with your CV covering: one menu you designed for a client with a specific need and what you changed after their feedback.
