Find a job, a company, or an NGO
- Oversee the daily opening and closing of the branch
- Monitor daily sales and ensure the branch meets its basic sales targets.
- Supervise and support branch staff to ensure smooth daily operations.
- Ensure proper stock levels and report any shortages or issues to management.
- Ensure all food safety, hygiene, and company standards are followed.
- Handle customer inquiries and complaints in a professional manner.
- Assist in training new employees and ensure they understand their duties and
- procedures.
- Report any operational issues or maintenance requirements to management.
Skills
- Strong Communication skills
- Team work
- Ability to lead a team
- Problem-solving
- Customer Service skills