Company Description The coffee mood is a café dedicated to delivering high-quality coffee and a welcoming atmosphere for every guest. Located in Shuwaikh, the café focuses on carefully prepared beverages and simple food offerings that highlight fresh ingredients and consistent standards. Team members are encouraged to contribute to a friendly, efficient environment that values good service and professionalism. The coffee mood aims to create a place where customers can relax, connect, and enjoy thoughtfully prepared drinks. The café values reliability, collaboration, and a positive attitude in its staff.
Role Description This is a full-time, on-site Barista role based in Shuwaikh. The Barista will prepare and serve a variety of coffee and espresso-based drinks, teas, and other beverages according to café recipes and quality standards. Daily tasks include taking customer orders, operating coffee equipment, handling cash and POS systems, maintaining cleanliness of the bar and seating areas, and assisting with basic food preparation as needed. The role involves providing attentive customer service, answering questions about menu items, and ensuring a welcoming environment for guests. The Barista will also restock supplies, follow hygiene and safety procedures, and collaborate with team members to support smooth café operations.
Qualifications
* Strong customer-facing skills, including Customer Service, Interpersonal Skills, and clear Communication.
* Practical Barista skills, including experience preparing coffee drinks and operating espresso machines.
* Basic Food Preparation skills and adherence to food safety and hygiene standards.
* Reliability, punctuality, and the ability to work flexible shifts, including weekends and holidays as needed.
* Ability to stand for extended periods and manage a fast-paced environment while maintaining quality and accuracy.
* Previous experience in a café or hospitality setting is preferred but not strictly required.
* Willingness to learn, follow standard recipes, and adapt to company procedures and service guidelines.
