Company Description Sizzler Steakhouse is a restaurant company originally based in Springdale, Arkansas, United States, known for serving classic steakhouse fare in a casual, welcoming environment. The restaurant focuses on high-quality grilled meats, hearty sides, and friendly service, aiming to deliver a satisfying dining experience for guests. Team members are encouraged to uphold consistent food quality and cleanliness standards while contributing to a positive, respectful workplace. As the brand grows, Sizzler Steakhouse offers opportunities for culinary professionals to develop their skills and advance their careers in a busy, guest-focused setting.
Role Description The Sous Chef at Sizzler Steakhouse in Cairo, Egypt is a full-time, on-site role responsible for supporting the Head Chef in daily kitchen operations. This includes supervising line cooks, preparing and cooking menu items to recipe standards, overseeing food presentation, and maintaining high-quality and safety standards during service. The Sous Chef helps manage inventory, assists with ordering and storage of ingredients, and ensures proper use and maintenance of kitchen equipment. The role also involves training and mentoring kitchen team members, coordinating with front-of-house staff to ensure timely service, and helping implement new menu items or specials. The Sous Chef is expected to contribute to a collaborative, respectful work environment while maintaining consistency in taste, portioning, and hygiene.
Qualifications
- Strong culinary skills in grilling, sautéing, and general hot line preparation, with experience in steakhouse or casual dining environments.
- Knowledge of food safety, sanitation standards, and HACCP principles, with a commitment to maintaining a clean, organized kitchen.
- Experience supervising kitchen staff, coordinating shifts, and supporting training and performance feedback.
- Ability to manage inventory, assist with purchasing, and handle basic cost and portion control.
- Effective communication skills and the ability to work calmly and efficiently in a fast-paced, high-volume setting.
- Previous experience as a Sous Chef, Junior Sous Chef, or Senior Line Cook in a professional kitchen.
- Formal culinary education or relevant certification is preferred but not required; equivalent practical experience is valued.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
- Local work authorization in Egypt and the ability to commute reliably to the Cairo location.