Company Description Sizzler Steakhouse is a restaurant company originally based in Springdale, Arkansas, United States, known for serving classic steakhouse fare in a casual, welcoming environment. The restaurant focuses on high-quality grilled meats, hearty sides, and friendly service, aiming to deliver a satisfying dining experience for guests. Team members are encouraged to uphold consistent food quality and cleanliness standards while contributing to a positive, respectful workplace. As the brand grows, Sizzler Steakhouse offers opportunities for culinary professionals to develop their skills and advance their careers in a busy, guest-focused setting.
Role Description The Sous Chef at Sizzler Steakhouse in Cairo, Egypt is a full-time, on-site role responsible for supporting the Head Chef in daily kitchen operations. This includes supervising line cooks, preparing and cooking menu items to recipe standards, overseeing food presentation, and maintaining high-quality and safety standards during service. The Sous Chef helps manage inventory, assists with ordering and storage of ingredients, and ensures proper use and maintenance of kitchen equipment. The role also involves training and mentoring kitchen team members, coordinating with front-of-house staff to ensure timely service, and helping implement new menu items or specials. The Sous Chef is expected to contribute to a collaborative, respectful work environment while maintaining consistency in taste, portioning, and hygiene.
Qualifications
