The Sous Chef will support the Chef/Section Manager in managing the daily kitchen and food production operations, ensuring high-quality food preparation, excellent presentation, food safety, and compliance with Spinneys standards.
Responsibilities
- * Assist in supervising daily kitchen and food production operations.
- Prepare and cook food according to approved recipes and quality standards.
- Supervise and support the kitchen team during daily operations.
- Ensure proper portioning, presentation, freshness, and quality of all prepared food.
- Monitor food preparation processes and ensure products are available on time.
- Maintain high standards of hygiene, sanitation, and food safety.
- Follow HACCP and company food safety procedures.
- Monitor stock levels, storage conditions, and product rotation.
- Minimize food waste and support effective cost control.
- Train and guide kitchen team members on food preparation and safety procedures.
- Ensure all equipment and work areas are clean, organized, and properly maintained.
- Support the Chef/Section Manager in achieving sales and operational targets.
- Handle daily kitchen operations in the absence of the Chef/Section Manager.
Requirements Previous experience as a Sous Chef, Demi Chef, or Senior Chef*.
* Experience in supermarkets, restaurants, hotels, catering, or food production.
* Strong knowledge of food preparation, cooking techniques, and food safety.
* Good leadership and team-management skills.
* Ability to work in a fast-paced retail environment.
* Good communication and organizational skills.
* Ability to work flexible shifts, including weekends and holidays.
* Culinary education/certification is an advantage.
