This entry-level opportunity supports catering and event sales by coordinating client inquiries, event details, site visits, and internal follow-up.
Guest contact is central to the job. This is an on-site hospitality role with regular face-to-face interaction with guests, visitors, clients, attendees, members, or coworkers. It is not a remote position.
Where you’ll contribute
You may thrive here if: A strong fit is personable, dependable, composed in busy environments, comfortable starting conversations, attentive to details, and motivated to create a positive guest experience. Prior hospitality experience can be helpful, but many employers provide training for entry-level hires.
Skills: team work,teams,sales management
