Stay ahead
Subscribe to daily job listing alerts tailored to your interests so you never miss a fresh opportunity or industry update.
Key Responsibilities:
Supervise daily restaurant operations and team workflow.
Ensure high service quality and customer satisfaction.
Maintain hygiene, safety, and quality standards.
Assign tasks and monitor staff performance and schedules.
Handle customer feedback and complaints professionally.
Monitor inventory and operational requirements in coordination with management.
Requirements:
Minimum 2 years of experience in the restaurant industry.
Previous experience in supervision or team leadership.
Strong communication and team management skills.
Ability to work under pressure and solve problems effectively.
Professional attitude, reliability, and customer-service skills.
