Job Brief
The Quality Assurance Manager leads quality and food safety systems for a water cup production company, ensuring effective preventive controls, documentation and continuous improvement across operations.
Key Responsibilities
- Develop and maintain quality and food safety systems, policies and procedures
- Manage documentation, risk assessments, change control and quality objectives
- Oversee HACCP and applicable ISO-based systems, traceability and supplier assessments
- Lead internal audits and coordinate external audits and inspections
- Investigate nonconformities and complaints, and monitor corrective actions
- Coordinate with Quality Control and Production to prevent recurring defects
- Maintain procedures for product control, release and recall as applicable
- Train staff in hygiene and quality practices and develop the QA team
- Monitor quality performance and report risks and improvement recommendations to management
RequirementsQualifications
- Degree in food science, microbiology, chemistry, engineering or a related field
- Experience in quality assurance in food, beverage or water manufacturing, including leadership of quality systems and teams
- Knowledge of HACCP, food safety, quality management, audits and corrective actions
- Local and expatriate candidates are welcome
Skills
- * Quality systems and preventive controls
- Audit management and documentation
- Root-cause analysis and corrective actions
- Leadership, communication and cross-functional coordination
- Analytical thinking and problem-solving
