Company Description Baker s bake is a growing restaurant brand focused on delivering high-quality baked goods and casual dining experiences in Mount Lebanon Governorate, Lebanon. The restaurant emphasizes fresh ingredients, consistent flavor, and friendly service to build strong relationships with guests. Team members are encouraged to collaborate, take initiative, and contribute to a welcoming atmosphere. Baker s bake values reliability, professionalism, and a commitment to maintaining high standards of cleanliness and food safety.
Role Description The Restaurant Supervisor is a full-time, on-site role based in Mount Lebanon Governorate, Lebanon. This role oversees daily restaurant operations, including supervising front-of-house and back-of-house staff, coordinating shift schedules, and ensuring smooth service during peak hours. The Restaurant Supervisor monitors food and beverage quality, maintains hygiene and safety standards, and supports inventory control and ordering. The role also involves handling customer inquiries and feedback, resolving service issues, and guiding team members to deliver consistent, high-quality guest experiences. The Restaurant Supervisor reports to management and contributes to sales targets, cost control, and continuous process improvements.
Qualifications

* Strong supervisory skills, including team leadership, delegation, and performance monitoring.
Proven ability to maintain customer satisfaction through high-quality customer service.
Effective communication skills for interacting with guests, team members, and management.
Experience with food & beverage operations, including basic food safety and hygiene practices.
Previous experience in restaurant or hospitality supervision is highly preferred.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Solid problem-solving skills and the ability to remain calm under pressure.
Basic numeracy and organizational skills for handling cash procedures, scheduling, and inventory.
Knowledge of local health and safety regulations is an advantage.

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* Strong supervisory skills, including team leadership, delegation, and performance monitoring.
Proven ability to maintain customer satisfaction through high-quality customer service.
Effective communication skills for interacting with guests, team members, and management.
Experience with food & beverage operations, including basic food safety and hygiene practices.
Previous experience in restaurant or hospitality supervision is highly preferred.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Solid problem-solving skills and the ability to remain calm under pressure.
Basic numeracy and organizational skills for handling cash procedures, scheduling, and inventory.
Knowledge of local health and safety regulations is an advantage.

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