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Operating machines and processes to produce the required quality product.
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Continuously monitor production Operations to ensure that the required standards are in conformity.
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Necessary adjustments to equipment or processes to ensure compliance with the degree of quality by communicating & confirming supervisory level team members.
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Ensure the Raw materials availability for given production plan.
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Should fulfil all production documentation related activities without fail.
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Manage and maintain equipment and adhere to health and safety laws.
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Need to attend daily production equipment breakdowns and troubleshooting along with senior technicians.
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Conducting preventive maintenance activities as per planned schedules and documentation should update as required.
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Spare parts identification and reporting to concerned senior team members.
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Root cause analysis for attended failures and reporting.
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Need to maintain personal & workplace hygiene as per Food industry safety standards.
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Ensuring Machine cleaning & Lubrication related activities without fail.