Company DescriptionFairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and culinary artsJob Description
- * Lead and oversee all culinary operations of Fairmont Ramla's signature Italian restaurant, ensuring exceptional food quality, presentation, and guest satisfaction.
- Develop authentic Italian menus, seasonal specialties, and innovative culinary experiences while maintaining Fairmont luxury standards.
- Plan, organize, and supervise daily kitchen operations, ensuring efficiency, consistency, and smooth service during breakfast, lunch, and dinner operations.
- Collaborate closely with the Restaurant Manager and Front-of-House team to deliver seamless guest experiences.
- Maintain the highest standards of food safety, hygiene, sanitation, and HACCP compliance.
- Monitor food costs, labor costs, inventory, purchasing, and waste management to achieve financial objectives without compromising quality.
- Lead, coach, mentor, and inspire the culinary brigade, fostering a culture of teamwork, creativity, and continuous development.
- Ensure all recipes, preparation methods, and plating standards are consistently followed.
- Work with the Executive Chef to develop seasonal promotions, special events, VIP experiences, and festive dining concepts.
- Build strong relationships with suppliers to source premium ingredients while maintaining cost efficiency.
- Promote innovation and excellence while preserving the authenticity of Italian cuisine.
Qualifications
- * Proven experience in authentic Italian cuisine, including handmade pasta, risotto, wood-fired pizza, premium meats, seafood, and classic Italian desserts.
- Previous experience in a luxury hospitality brand.
- Strong leadership, coaching, and team development skills.
- Excellent understanding of food cost control, inventory management, purchasing, and budgeting.
- Comprehensive knowledge of HACCP, food safety, and sanitation standards.
- Fluent in English; Arabic is an advantage.
- Proficiency in Microsoft Office and kitchen management systems.
Additional Information
Your Work EnvironmentNote: The description can be adjusted to meet specific local or legal requirements, such as work permits.
Our Commitment To Diversity & InclusionWe are an inclusive company, and our goal is to attract, hire, and develop diverse talent.
Requirements
- * Experience: Minimum of 2–5 years of experience in the position within the luxury hotel or hospitality industry, with a proven track record of achieving sales targets and managing key accounts.
Working Conditions
- * Full-time position with flexibility for evening and weekend work, depending on client needs and industry events.
Compensation
- * Competitive salary and commission structure based on performance.
- Benefits package may include healthcare, retirement plans, travel discounts, and other perks.
