Qualifications

Experience in food and beverage service, preferably in luxury hotels or fine dining environments.
Strong guest service, hospitality, and interpersonal skills with a focus on courteous, professional interaction.
Ability to communicate clearly in English; additional language skills are an advantage.
Good knowledge of food and beverage menus, room service procedures, and basic food safety and hygiene standards.
Attention to detail and organizational skills for accurate orders, billing, and presentation.
Flexibility to work shifts, weekends, and holidays as required in a hotel environment.
Previous experience in a similar role and vocational training in hospital

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