Start Your Journey With UsFrom the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite – the highest suspended suite in the world, connecting the two Nation Towers.

The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as "Hosts," are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi’s best address—The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating.

Job Requirement:

* To make sure that all kitchen areas and other back-of-house food & beverage areas are cleaned to Standard operating procedures
To make sure the correct set up of banquet function following exactly the banquet function order as per discuss in the Banquet Event Order Meeting
To make sure that each outlet is supplied with clean and dry operating equipment.
To make sure that all food production areas are supplied with clean and dry kitchen equipment.
To make sure that staff use the correct eq
To make ensure that correct chemicals are used for cleaning task.
To be responsible for the proper waste disposal in the hotel and the cleanness in the waste disposal room.
To make sure that all Kitchen areas and back of the House areas are Supplied with clean garbage cans every time
Work to the hygiene schedules and close down checklists that are laid out.
To keep up to date records of cleaning and dishwasher temperatures etc., as instructed.
To ensure the dishwasher is emptied after each use and the area is kept clean and to hygiene standards as laid down by both legal company standards manual.
To monitor and control the breakage and loss of all operating equipment.
To respond to changes in the departmental function as dictated by the industry, company and hotel.
To maintain good working relationships with colleagues and all other departments.
To support colleagues at all times to ensure team work is maintained.
To be aware of department objectives and assist in achieving them.
To have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
To maintain a high standard of personal appearance and hygiene at all times.

Preferred QualificationsRelated Work Experience: 2 years work experience in Stewarding Department.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Additional InformationJob Number 26124424

Job Category Food and Beverage & Culinary

Location Nation Tower, Corniche, P.O. Box 60476, Abu dhabi, United Arab EmiratesVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Job Requirement:

* To make sure that all kitchen areas and other back-of-house food & beverage areas are cleaned to Standard operating procedures
To make sure the correct set up of banquet function following exactly the banquet function order as per discuss in the Banquet Event Order Meeting
To make sure that each outlet is supplied with clean and dry operating equipment.
To make sure that all food production areas are supplied with clean and dry kitchen equipment.
To make sure that staff use the correct eq
To make ensure that correct chemicals are used for cleaning task.
To be responsible for the proper waste disposal in the hotel and the cleanness in the waste disposal room.
To make sure that all Kitchen areas and back of the House areas are Supplied with clean garbage cans every time
Work to the hygiene schedules and close down checklists that are laid out.
To keep up to date records of cleaning and dishwasher temperatures etc., as instructed.
To ensure the dishwasher is emptied after each use and the area is kept clean and to hygiene standards as laid down by both legal company standards manual.
To monitor and control the breakage and loss of all operating equipment.
To respond to changes in the departmental function as dictated by the industry, company and hotel.
To maintain good working relationships with colleagues and all other departments.
To support colleagues at all times to ensure team work is maintained.
To be aware of department objectives and assist in achieving them.
To have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
To maintain a high standard of personal appearance and hygiene at all times.

Preferred QualificationsRelated Work Experience: 2 years work experience in Stewarding Department.

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