üç´ Hiring: Head Chocolatier | Riyadh, Saudi Arabia
We are currently looking for an experienced and passionate Head Chocolatier to join a premium restaurant concept in Riyadh.
The ideal candidate will have strong hands-on expertise in chocolate and confectionery, along with the creativity and leadership skills to develop high-quality chocolate products and lead the chocolate operation.
Key Responsibilities
- Lead the chocolate and confectionery production function.
- Develop and introduce new chocolate products, desserts and signature creations.
- Oversee chocolate preparation, tempering, moulding, decoration and finishing.
- Maintain high standards of quality, consistency, presentation and hygiene.
- Manage recipes, production processes and ingredient requirements.
- Lead, train and supervise the chocolate/pastry team.
- Ensure efficient production planning and minimise wastage.
- Work closely with the culinary team on new product development and menu concepts.
- Ensure compliance with food safety and hygiene standards.
Requirements
- Proven experience as a Head Chocolatier, Assistance Chocolate Chef or similar role.
- Strong hands-on experience in professional chocolate and confectionery production.
- Expertise in chocolate tempering, pralines, bonbons, moulding and chocolate decoration.
- Experience in product development and creating innovative chocolate products.
- Previous team leadership or supervisory experience is preferred.
- Experience within premium restaurants, hotels, patisseries or high-end chocolate brands is an advantage.
- Strong attention to detail, creativity and passion for chocolate.
üìç Location: Riyadh, Saudi Arabia
üíº Position: Head Chocolatier
üè¢ Industry: Premium Restaurant / Hospitality
